Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself. Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!  COFFEE CLUB for MAY: Coffee: Ethiopia Yirgacheffe Origin: Gedeb Region, Ethiopia Roast Level: Light Process: Washed Notes: Lemonade, lime, golden kiwi, oolong tea Background: Located in Gedeo zone of the Gedeb district, Worka Chelbesa is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi-forest vegetation structure with false banana trees providing shade for coffee plantings, Chelbesa is a great example of an ideal coffee growing envirionment. SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Danche within the Chelbesa Village with the goal of purchasing exclusively red cherries from the nearby farmers. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were constructed from ceramic for its ability to retain heat, which helps bring clarity to the coffee by increasing speed up fermentation. Travel all over the world (via your favorite mug) with Two Brothers Coffee Club!

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself. Notes: Raspberry jam, brown sugar, golden raisin Process: Washed and Natural Origin: Peru, Brazil, Ethiopia, Kenya Roast Level: Light to Medium This blend's components will change from season to season but the flavor profile will remain similar from year to year.

Experience History in a Cup! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first-known coffee blend.  We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, yet timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience that is historically-relevant, and dare-we-say, impeccably delicious. Medium Roast

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level