Mexico La Aurora

Origin: Oaxaca, Mexico

Roast Level: Medium

Process: Washed

Notes: Dark chocolate, dried cherry, roasted almonds, all spice

Background: La Aurora coffee comes from Sierra Norte, Oaxaca, on Mexico's Pacific Coast. Small farms of 2 to 4 hectares produce coffee under the natural shade of the jungle and allow them access to minerally rich soil while protecting the region's biodiversity. The micro-climate of Sierra Norte, between Sierra Central and Sierra Cosolapa on the Pacific coast of Mexico, allows for a slow maturation of the cherry. In combination with a slow fermentation process, a fully washed process, and sun-dried in patios, the result is a sweet profile with rich chocolate notes, vanilla, and a clean finish.

Previously offered as a Coffee Club exclusive (brought back by popular demand, this time for all to try!), discover for yourself the kinds of elegant, complex coffees that you can have access to by becoming a subscriber!